Chicken Satay

6 grilled marinated chicken strips on the skewers. Served with cucumber salad and peanut sauce.


Vegetable Spring Rolls

4 crispy thin fried rolls. Glass noodles and vegetables filled in rice flour spring roll wrappers. Served with sweet dipping sauce.


Curry Puff

2 crispy pastry filled with curried minced chicken, onion, and potato. Served with cucumber salad.


Crab Cheese Rolls

4 crispy rolls filled with crab meat and seasoned cream cheese. Served with sweet dipping sauce.


Fried Tofu

12 pieces of bite size tofu fried and sprinkled with crushed peanuts. Served with sweet dipping sauce.


Steamed Chicken Dumplings

6 chicken wonton wrapped dumplings. Served with light soy sauce.


Fried Calamari

Crispy fried calamari. Served with sweet & spicy siracha sauce.


Fried Wontons

8 crispy thin wontons filled with seasoned ground chicken. Served with sweet dipping sauce.


Fried Shrimp Wraps

5 crispy spring roll sheets filled with shrimp and baby corn. Served with sweet dipping sauce.




Shrimp Tom Yum

16 oz. bowl of shrimp, mushroom & green onion in lemon-spicy broth.


Coconut Chicken

16 oz. bowl of chicken, mushroom & green onion in lemon herbal coconut milk broth.


Creamy Crabmeat Soup

16 0z. bowl of soup. Real crabmeat, onion & celery, chowder style. Cream based soup made fresh daily!



Tom Yum Seafood Hot Pot - serves 2

Shrimp, scallops, squid, mussels, green onion, and mushroom in lemon-spicy broth.



Coconut Seafood Hot Pot - serves 2

Shrimp, scallops, squid, mussels, green onions, and mushrooms in lemon herbal coconut milk broth.




House Salad

Romaine lettuce, tomato, cucumber, red onion, carrots & tofu. Choice of ginger or peanut dressing.


Fresh Spinach Salad

Spinach, mushroom, red onion & tomatoes. In ginger dressing.



Baan Thai Chicken Salad

Romaine lettuce, tofu, cucumber, tomato, peanut, bean sprout, pan-grilled chicken and peanut dressing.



Chicken Larb

Popular spicy Thai style salad. Eaten taco-style using cabbage leaves! Thai seasoned ground chicken blended with herbs, lemon juice, cucumber, tomato, red onion, green onion & chili. Served with cabbage leaves.



Yum Woon-Sen

Shrimp & chicken, glass noodles, ginger, peanut, red onion, green onion & celery. Blended with lemon juice and chili.




Chicken, Pork, Veg or Tofu      


Beef or Shrimp                        


Comes with white rice.

Brown rice upon request.

Add $2.00 for egg fried rice.

Basil Dish

Choice of meat or veggies with onion, mushroom, green bean, and bell pepper in spicy basil sauce.


Ginger Dish

Choice of meat or veggies with onion, celery, mushroom, bell pepper, in garlic-ginger sauce.


Garlic Pepper

Choice of meat or veggies sautéed with garlic and sweet soy sauce over spinach.


Cashew Nut

Choice of meat or veggies with onion, bell pepper, mushroom, carrot, and cashew nuts in roasted chili sauce.


Rama King

Choice of meat or veggies blended in aromatic coconut curried peanut sauce. Served over spinach.

Pad Kow Pode (Baby Corn Sauté)

Choice of meat or veggies sautéed baby corn, garlic, onion, mushroom, carrot & broccoli.


Sweet & Sour

Choice of meat or veggies with onions, bell pepper, cucumbers, and tomatoes in tasty sweet sauce.


Thai Garden

Choice of meat or veggies stir-fried in light soy-blend sauce with glass noodle, onion, celery, bell pepper, carrot, broccoli, mushroom and baby corn.

Bulgogi Steak

Grilled sirloin steak topped with tasty bulgogi sauce. Served with egg fried rice and veggies.



Panang Duck

Crispy duck over veggies, topped with mild spicy panang curry sauce.



Basil Duck

Crispy duck blended with spicy basil sauce, served over veggies.



Sweet Ginger Duck

Crispy duck blended with onion, mushroom, bell pepper, and sweet ginger sauce.



Spicy Shellfish

Sautéed shrimp, scallops, squid, mussels, onion, eggplant, mushroom, bell pepper, basil, and roasted chili sauce.



Panang Salmon

Poached Atlantic salmon over veggies, topped w/panang-shrimp curry sauce.



Basil Swai

Pan-fried lightly battered filet of flaky white fish over veggies, topped with basil-shrimp sauce.



Three Flavored Fish

Pan-fried lightly battered fillet of swai topped with tamarin-shrimp sauce over veggies.



Garlic Jumbo Shrimp

Grilled large shrimp blended in garlic-wine sauce. Served over spinach.



Spicy Chicken & Vegetables

Stir-fried chicken, onion, bell pepper, mushroom, carrot, broccoli, and baby corn in roasted chili sauce.




Chicken, Pork, Veg or Tofu


Beef or shrimp



Pad Thai

Rice noodles, stir-fried with egg, tofu, onions, bean sprout, green onions, and crushed peanuts.


Pad Kee-Mao

Stir-fried flat noodles, garlic, onions, bell peppers, mushrooms, green beans, and spicy basil sauce.


Pad Si-Yu

Stir-fried flat noodles, egg, garlic, broccoli, spinach, bean sprouts, and sweet soy sauce.


Seafood Kee-Mao

Flat noodles, shrimp, scallops, squid, garlic, onions, bell peppers, mushrooms, green beans, and spicy basil sauce.




Chicken, Pork, Tofu or Veg


Beef or shrimp


Red Curry

Choice of meat or veggie with eggplant, bell peppers, basil and bamboo shoots


Green Curry

Choice of meat or veggie with eggplants, bell peppers, basil, and bamboo shoots.

Panang Curry

Choice of meat or veggie with bell peppers, carrots, cabbage, and basil


Masaman Curry

Choice of meat or veggie with onions, potatoes, carrots, cashew nuts, and avocado in aromatic curry


Yellow Curry

Choice of meat or veggie with onions, potatoes, carrots, bell peppers.


Fried Rice

Chicken, Pork, Tofu or Veg


Beef or Shrimp





Fried Rice (Spicy Basil)

Choice of meat or veggie stir-fried rice with egg, onion, bell pepper, garlic, basil, and chili.


Curried Fried Rice

Choice of meat or veggie stir-fried rice with egg onion, bell pepper, garlic, cashews and yellow curry seasoning.